CAKE With PUMPKIN & WALNUTS

cake with pumpkin&walnuts.png1

Since   these   days   before   Easter   we   should   eat   lean   this   cake   with   pumpkin   and   walnuts   is   just   perfect   and   also   very   tasty . I’ve   never   cooked   a   cake   without   eggs   and   I   wasn’t   very   sure   about   the   result , but   honestly    finally   I   was   pleasantly   surprised . I   hope   that   you   will   also   be !

WHAT   YOU   NEED :

2 teacups  grated  pumpkin

1 1/2 teacup  sugar

1/2 teacup  sunflower  oil

1 teacup  warm  water

1 tsp  bicarbonate  of  soda

3 teacups  flour

1  teacup  crushed  or  ground  walnuts

1 tbsp  cinnamon

1  vanilla

WHAT   YOU   HAVE   TO   DO :

1.Preheat   oven   to   180 degrees C . Put   the   pumpkin   and   sugar   in   a   bowl   and   leave   for   10 – 15   minutes   until   sugar   is   completely   dissolved .

cake with pumpkin&walnuts

2.After   that   add   the   sunflower   oil , the   baking   soda   which   is   dissolved   in   the   warm   water , walnuts   and   vanilla + cinnamon . Stir   well   with   a   spoon .

cake with pumpkin&walnuts.png2

Images  by  Fashion’s Cherry

3.Gradually   add   the   sifted   flour   and   stir   again   with   a   spoon   or   beat   with   a   mixer .Pour   the   mixture   into   a   greased   and   powdered   with   flour   28   cm   baking   form . Bake   of   moderate   oven   until   ready .

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About Fashion's Cherry

Hello, friends, I'm Geri ! Welcome to my daily blog, a space where I will share with you everything that caught my eye in the World of Beauty & Fashion, because Fashion is definitely my Passion, or will "visit" together some of the coolest places around the world and will enjoy beautiful artworks , and not to miss treasures' hunt ................. In brief everything that can excite & inspire us to look and feel better !
This entry was posted in DELICIOUS DESSERTS, My Recipes and tagged , . Bookmark the permalink.

One Response to CAKE With PUMPKIN & WALNUTS

  1. Oh my…pumpkin will forever have my heart…looks so delicious!

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