“RED VELVET” CAKE

More   than   a   week   I   was   trying   to   prepare   “Red   Velvet ”   Cake    and   this   weekend   I   found   enough   free   time   to   do   that .I you   don’t   like   to   use   artificial   colorings , this   is   your   recipe , because   red   food   dye   here   is   replaced   by   red   beets .  Honestly   I’m   not   a   big   fan   of   red   beets , I   had   never   used   it   for   making   sweets   and   if   you    also   don’t   like   it  ,  don’t    worry   as   200g   chocolate   doesn’t   allow   to   feel   its   taste . It’s   really   delicious    and   it   is   not   so   difficult   to   prepare   it !

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WHAT   YOU   NEED :

250 g   butter

200 g   dark   chocolate

500 g   flour

500 g   sugar

1 tablespoon   cocoa   powder

1 tablespoon   bicarbonate   of   soda

1/2 teaspoon   salt

2   big   eggs

200 g   yoghurt

400 g   canned   brewed   red   beets   in   natural   juice, not   vinegar

For   the   Glaze :

200 g   mascarpone   at   room   temperature

200 g   butter   at   room   temperature

400 g   sifted   castor   sugar

1 vanilla

chocolate   with   hazelnuts   for   decoration   or   what   you   like

WHAT   YOU   HAVE   TO   DO :

  1. Preheat   oven   to   180  degrees C . Brush   with   butter   two   round   baking   forms . Mix   flour , sugar , salt , bicarbonate   of   soda , cocoa   powder .

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2. Melt   the   chocolate   and   butter   in   a   water   bath   and   them   to   the   dry   mixture   together   with   150 ml   boiling   water . Beat   eggs , yoghurt   and   beetroot   in   a   food   processor   to   a   smooth   mixture   and   add   to   the   dry   mixture .

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  1. Mix   all   with   a   mixer   and   divide   the   mixture   into   two    greased   with   butter    28   cm   forms . Bake   25   minutes   or   while   stabbing   with   a   toothpick   it   came   out   dry . Put on a wire rack  to cool .

  2. It’s   time   for   the   glaze : beat   with   a   mixer   butter   and   mascarpone , add   castor   sugar   and   vanilla   and   beat   again . Blind   cake   with   some   of   the   cream   and   with   the   rest   of   it    smear   cake   top   and   sides .

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About Fashion's Cherry

Hello, friends, I'm Geri ! Welcome to my daily blog, a space where I will share with you everything that caught my eye in the World of Beauty & Fashion, because Fashion is definitely my Passion, or will "visit" together some of the coolest places around the world and will enjoy beautiful artworks , and not to miss treasures' hunt ................. In brief everything that can excite & inspire us to look and feel better !
This entry was posted in DELICIOUS DESSERTS, My Recipes and tagged , , . Bookmark the permalink.

One Response to “RED VELVET” CAKE

  1. Love this! I love red velvet cake….oh my. Now I’m hungry! LOL

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